Grilling you meat
- Switch on the grill (wait 2-3mins for it to heat up).
- Cook the non-marinated meat first.
- Turn the meat once, halfway through cooking.
- When meat is cooked, move it to the side of the grill so it doesn’t overcook. Or better yet, eat it.
*Non-marinated meat: Ox tongue, Belly pork, Rib eye, Wine Belly Pork
Marinated meat: Specially Marinated Lamb, Sesame & Garlic Sirloin, Boolgogi, Rib Galbi, Chicken Boolgogi, Chilli Chicken, Spicy Pork
What is Ssam? ‘Ssam’ means ‘wrap’ in Korean, and it is the most popular way to eat Korean bbq.