10 Basinghall St, London EC2V 5BQ, United Kingdom
This classic British restaurant and steak house offers a fancy selection of British delicacies that are both traditional and authentic. This English restaurant is expensive to say the least. The cooks use only fresh prime cuts of meat which explains not just the price but the quality of their meals. Foodies will not be disappointed when dining at this spot.
Meals include their adored English breakfast for two and fresh seared steak and vegetables.
2, Station Parade, Balham High Rd, London SW12 9AZ, United Kingdom
Lamberts specializes in the creation of modern British foods. The menu changes according to the menu which is both refreshing and innovative. The food quality is five-star and the price is very inexpensive for the quality and quantity.
A few of their dishes include cherry bakewell, yoghurt ice cream and English strawberries, meringue, fennel jam, granite for pudding; herdwick mutton, smoked garlic, broad beans, mint ; middlewhite pork, chargrilled savoy, pickled mustard seeds and corn-fed chicken, bacon, glazed carrots for meals.
160 Piccadilly, London W1J 9EB, United Kingdom
This restaurant is a modern European food and afternoon tea based restaurant. The environment is upscale and rich with art and design.
A few of the luxury restaurant’s menu items are the eggs benedict, pastries, veal chop and lemon meringue.
55 Jermyn St, London SW1Y 6LX, United Kingdom
Wiltons is a British food restaurant that serves up wild game, seafood and even has an oyster bar. Starters include caviar, oysters and soup. Meals are beef sirloin, monkfish or risotto. Dessert is a selection of cheeses, apple crumble with custard or strawberries, almond cream and rhubarb consommé.
One thing about this restaurant is that the meals are seasonal which isn’t uncommon but the menu doesn’t offer a vast selection of foods to choose from. The restaurant serves two courses for 30 pounds and three for 38.
4 The Polygon, London SW4 0JG, United Kingdom
Trinity Restaurant is another upscale restaurant that offers seasonal menus. This traditional Britsh restaurant changes its menus up often so you’re not always eating the same thing every time you dine in. A few menu items include their cornish mussels and coastal vegetables; butterfly and BBQ rump of lamb, salsa verde, toasted couscous, fromage Blanc and Dates; slow cooked bresse duck, peas a la francaise; 45 day aged longhorn chateaubriand “rossini.”This restaurant, though it is a high quality restaurant charges moderately cheap prices.